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A
- A pinch Asafoetida (Hing) (2)
- A pinch of hing (asafoetida) (1)
- Ajwain (Carom seeds) (1)
- Ajwain / Carom seeds (1)
- All Purpose flour (1)
- All-purpose flour (Maida) (1)
- Almonds (blanched, peeled, and sliced) (1)
- Almonds (slivered) (1)
- Any Medium-grain Parboiled Rice (1)
- Aromatic Powder (1)
- Asafoetida (hing) (1)
- Asafoetida (Hing) (1)
- Ash Gourd (White Pumpkin)(peeled, deseeded, and cut into 1.5-inch cubes) (1)
- Atar Anise (1)
B
- Baby Potatoes (boiled and peeled) (1)
- Baking soda (1)
- Bamboo Shoots (1)
- Basmati Rice (2)
- Basmati Rice, long grain (1)
- Bathua (Jilmil) leaves (optional), thoroughly washed and chopped (1)
- Bay leaf (2)
- Bay Leaf (4)
- Bay Leaf (Crushed) (1)
- Bay leaves (1)
- Bay Leaves (3)
- Bayleaf (1)
- Beans (1)
- Biryani masala (1)
- Black & Yellow Mustard Seeds (1)
- Black Cardamom (2)
- Black cardamom seeds (Crashed) (1)
- Black cardamoms (1)
- Black Cardamoms (crushed) (1)
- Black Cardamoms (Crushed) (1)
- Black or White Pepper Powder (1)
- Black Peeper (1)
- Black Peeper Powder (1)
- Black Pepper Powder (4)
- Black pepper powder (coarsely crushed) (1)
- Black peppercorns (3)
- Black Peppercorns (1)
- Black Sesame Seeds (1)
- Boal fish steaks (cleaned and washed) (1)
- Boiled Eggs (1)
- Boiled potatoes (mashed) (1)
- Boneless Chicken (3)
- Boneless Chicken cut into bite-sized cubes (1)
- Boneless leg of Lamb or Mutton (1)
- Boneless Pork Shoulder or Belly, cut into 3-4 cm chunks (1)
- Boneless, Chicken tcut into bite-sized pieces (1)
- Broken Wheat (Dalia) (1)
- Butter (5)
- Butter (cut into pieces) (1)
- Buttermilk or Extra Whisked Yogurt (1)
C
- Cabbage (1)
- Cabbage, finely shredded (1)
- Capsicum (1)
- Capsicum, finely chopped (1)
- Cardamom powder (2)
- Cardamom Powder (1)
- Cardamoms (2)
- Carrot finely chopped (1)
- Carrot, finely chopped (1)
- Cashew nuts (1)
- Cashew Nuts (1)
- Cashew nuts (Pasted) - Optional (1)
- Cashews nuts or almonds (1)
- Chaat Masala (1)
- Chana Dal (1)
- Chana Dal (soaked for 5-6 hours) (1)
- Cheddar Cheese (1)
- Chicken (1)
- Chicken (bone-in, cut into small pieces) (1)
- Chicken cut into pieces (1)
- Chicken or Pork (1)
- Chicken with bone, curry cut (1)
- Chicken, cut into small pieces (1)
- Chicken(curry cut, bone-in) (1)
- Chicken/ Mutton (curry cut, with bone) (1)
- Chili Powder (1)
- Chili Sauce (red or green) (1)
- Chilli powder (1)
- Chilli Sauce (1)
- Chinnamon stick (1)
- Chopped coriander (1)
- Chopped Coriander (1)
- Chopped Coriander Leaves (1)
- Chopped Onions (1)
- Cilantro (roughly chopped) (1)
- Cinnamon (1)
- Cinnamon powder (1)
- Cinnamon stick (5)
- Cinnamon Stick (6)
- Cinnamon stick (Crushed) (1)
- Cinnamon Sticks (1)
- Cloves (15)
- Cloves (Crushed) (1)
- Coconut Grated (1)
- Coconut milk (1)
- Coconut Milk (1)
- Coconut oil (essential for the authentic Malabar aroma) (1)
- Coconut Oil or Cooking Oil (1)
- Coconut Oil or Regular Cooking Oil (1)
- Coconut oil or vegetable oil (1)
- Cooking oil (1)
- Cooking Oil (3)
- Cooking oil or Ghee (1)
- Cooking Oil Or Ghee (1)
- Coriander (Dhania) Leaves , a small bunch finely chopped (1)
- Coriander Leaves (1)
- Coriander leaves (chopped) (1)
- Coriander leaves (optional) (1)
- Coriander leaves, finely chopped (1)
- Coriander Leaves. Finely chopped (1)
- Coriander powder (6)
- Coriander Powder (7)
- Coriander seeds (5)
- Coriander Seeds (2)
- Coriander seeds (roasted and crushed) (1)
- Corn flour (1)
- Cornflour Slurry (1 tbsp cornflour+2 tbsp water) (1)
- Cornstarch (1)
- Cream (4)
- Cumin powder (5)
- Cumin Powder (7)
- Cumin seeds (6)
- Cumin Seeds (5)
- Cumin Seeds (jeera) (1)
- Cumin seeds (roasted and crushed) (1)
- Cumin, grounded (1)
- Cup plain Yogurt (Dahi) (1)
- Curd (Dahi / Yogurt) (1)
- Curd (Dahi) (1)
- Curd (Yogurt), whisked (1)
- Curry leaves (3)
- Curry Leaves (1)
D
- Dahi or Yogurt (1)
- Dark Soya Sauce (1)
- Date palm jaggery (Nolen Gur/Patali Gur) (Grated) (1)
- Desiccated coconut (Optional) (1)
- Dried Kashmiri red chillies (1)
- Dried mint leaves: (crushed, for garnish) (1)
- Dried Oregano Leaves (1)
- Dried Parsley Leaves (1)
- Dried red chilies (3)
- Dried Red Chilies (4)
- Dried Red Chillies (1)
- Dried Red Kashmiri Chilies (1)
- Dried Thekera (garcinia) (1)
- Dry ginger powder (Shonth) (1)
- Dry Ginger Powder (Sonth) (1)
- Dry Kashmiri Red chilies (1)
- Dry Kashmiri red chillies (1)
- Dry or desiccated coconut (1)
- Dry Red Chilies (1)
- Dry Red Chilies (broken) (1)
- Dry red chilli (1)
- Dry Red Chilli (1)
- Dry Red Chillies (1)
- Duck Meat (cut into small, curry-sized pieces) (1)
E
F
- Fennel Powder (Saunf) (1)
- Fennel seed powder (Saunf) (1)
- Fennel seeds (1)
- Fennel Seeds (1)
- Fennel seeds (Saunf) (3)
- Fennel seeds (Saunf) , pounded (1)
- Fenugreek seeds (1)
- Fenugreek seeds (methi seeds) (1)
- Fenugreek seeds (Methi) (2)
- Fenugreek seeds (methi) or mustard seeds (1)
- Few Saffron strands (Kesar) (1)
- Finely chopped Onion (1)
- Finely Chopped Onions (1)
- Fish (e.g., Rohu, Seer Fish/Kingfish, or Tilapia) (1)
- Fish (Pomfret, Kingfish, Mackerel, or Cod) cut into steaks or chunks (1)
- Fish (Rohu or Catla) ), cut into steaks (1)
- Fish (Seer fish, Kingfish, Pomfret, or Sea Bass), cut into curry pieces (1)
- French beans, finely chopped (1)
- Fresh coconut (grated) (1)
- Fresh Coconut (grated) (1)
- Fresh Coconut (Grated) (1)
- Fresh Coriander (1)
- Fresh coriander leaves (5)
- Fresh coriander leaves (chopped) (1)
- Fresh coriander leaves (for garnish) (1)
- Fresh Coriander leaves, chopped (1)
- Fresh coriander Small bunch (chopped) (1)
- Fresh coriander, chopped (1)
- Fresh cream (Malai) (1)
- Fresh curry leaves (1)
- Fresh Curry Leaves (2)
- Fresh Grated Coconut (Optional) (1)
- Fresh Mint (1)
- Fresh Mint, chopped (1)
- Fresh Spinach (1)
- Fresh Yogurt (Dahi) (1)
- Freshly chopped coriander leaves (1)
- Fried Onion (1)
- Fried onion paste (1)
- Fried Onions (birista) (1)
- Fried Onions (Birista), Roasted Cashews, Ghee, and Lemon Wedges (1)
- Full Fat Milk (1)
- Full-Cream Milk (2)
G
- Garam Masala (11)
- Garam masala powder (1)
- Garam Masala powder (1)
- Garam Masala Powder (3)
- Garlic (4)
- Garlic (chopped) (1)
- Garlic (Grated) (1)
- Garlic 5 cloves, finely chopped (1)
- Garlic chopped finely (1)
- Garlic cloves (1)
- Garlic cloves (crushed or minced) (1)
- Garlic Cloves (roughly chopped) (1)
- Garlic paste (1)
- Garlic Paste (4)
- Garlic, chopped (1)
- Garlic, finely chopped (2)
- Ghee (7)
- Ghee (clarified butter) (1)
- Ghee (Clarified butter) (1)
- Ghee (Clarified Butter) (1)
- Ghee (clarified butter) or Oil (1)
- Ghee or butter (1)
- Ghee or Mustard Oil (1)
- Ghee or oil (1)
- Ghee or Oil (1)
- Ghee or Oil - For greasing the pan (1)
- Ginger (5)
- Ginger (finely chopped) (1)
- Ginger (Grated) (1)
- Ginger (roughly chopped) (1)
- Ginger and Garlic Paste (1)
- Ginger and Green Chili paste (1)
- Ginger chopped finely (1)
- Ginger Cut into small sticks (1)
- Ginger Garlic Paste (2)
- Ginger Garlic paste. (1)
- Ginger paste (2)
- Ginger Paste (3)
- Ginger-garlic paste (3)
- Ginger-Garlic paste (2)
- Ginger-Garlic Paste (13)
- Ginger-Garlic-Green Chili Paste (1)
- Ginger-green chili paste (1)
- Ginger, chopped (1)
- Ginger, crushed (1)
- Ginger, finely chopped (2)
- Ginger, Julienned or Grated (1)
- Ginger/ Garlic paste (1)
- Goat meat with the bone, cut into curry pieces (1)
- Gobindobhog rice, washed and air-dried. (1)
- Golden Raisins (1)
- Gram flour (Besan) (1)
- Gram Flour (Besan) Roasted (1)
- Grated coconut (optional) (1)
- Grated fresh coconut (1)
- Green Cardamom (3)
- Green Cardamom (Crashed) (1)
- Green cardamom (Crushed) (1)
- Green cardamom powder (1)
- Green Cardamom Powder (1)
- Green cardamoms (1)
- Green Cardamoms (4)
- Green Cardamoms (crushed) (1)
- Green Chiles (finely chopped) (1)
- Green Chili (finely chopped) (1)
- Green Chili, finely chopped (1)
- Green chilies (2)
- Green chilies (chopped) (1)
- Green chilies (slit lengthwise) (1)
- Green chilies (slit) (2)
- Green Chilies (Slit) (1)
- Green chilies, slit (2)
- Green Chillies (4)
- Green Chillies , finely chopped (1)
- Green Chillies (Slit lengthwise.) (1)
- Green chillies (slit) (4)
- Green chillies (Slit) (1)
- Green Chillies (slit) (1)
- Green Chillies (Slit) (3)
- Green chillies, chopped (1)
- Green Chillies: (Slit) (1)
- Green Chillies: slit or crushed (1)
K
- Kaima/Jeerakasala Rice, rinsed and completely drained (1)
- Kalonji (Nigella Seeds) (1)
- Kashmiri Red Chili powder (1)
- Kashmiri Red Chili Powder (5)
- Kashmiri red chilli powder (1)
- Kashmiri Red Chilli Powder (3)
- Kashmiri Red Chilli Powder for colour (1)
- Kasuri Methi (1)
- Kasuri Methi (Dried Fenugreek Leaves) Crushed (1)
- Kasuri Methi (dried fenugreek leaves), crushed (1)
- Kasuri Methi or dry Fenugreek Leaves. (1)
- Katla or Rohu fish (steaks) (1)
- Kebab Chini (cubed pepper) (1)
- Kewra Water (1)
- Kewra Water or Rose Water (1)
- Kokum petals (Optional) (1)
- Kolakhar or substitute with 1/2 teaspoon of baking soda (1)
- Kumura (Ash Gourd/Wax Gourd) peeled and cut into large chunks. (1)
L
- Large Bay Leaves (1)
- Large Brinjal / Eggplant (1)
- Large Onion (1)
- Large Onion (finely chopped) (1)
- Large Onion (made into a smooth paste) (1)
- Large Onions (finely sliced) (1)
- Large Onions (sliced thin) (1)
- Large onions (thinly sliced and fried to golden brown)- Beresta (1)
- Large Onions (thinly sliced) (1)
- Large Onions, finely chopped (1)
- Large Prawns (peeled and deveined) (1)
- Large Rui or Katla fish head (cut into halves) (1)
- Large Tomato, chopped (1)
- Large Tomato, Pureed (1)
- Large Tomatoes (chopped) (1)
- Lemon (2)
- Lemon juice (6)
- Lemon Juice (8)
- Lemon juice (or 1 tsp citric acid) (1)
- Lemon juice (or yogurt) (1)
- Lemon Juice or 2 to 3 pieces of Kokum (thekera) (1)
- Long Grain Basmati Rice (1)
- Long-grain Basmati rice (soaked for 30 mins) (1)
M
- Mace (Javitri) (1)
- Maize flour (Makki ka atta) (1)
- Malabar Garam Masala (a blend of fennel, green cardamom, cloves, cinnamon, and nutmeg) (1)
- Mathania Red Chilies (or Kashmiri Red Chillies) (1)
- Mawa/Khoya or Milk powder (Optional) (1)
- Meat Masala (1)
- Medium Onion (chopped) (1)
- Medium Onion (finely chopped) (2)
- Medium Onion, finely chopped (1)
- Medium Onions (Made to Paste) (1)
- Medium Onions sliced thinly (1)
- Medium Potatoes (peeled and halved) (1)
- Medium Potatoes (peeled and quartered) (1)
- Medium Size Onion, Cut into 4/5 pieces (1)
- Medium Tomato (chopped) (1)
- Medium Tomato, chopped (1)
- Medium Tomatoes (pureed) (1)
- Milk (1)
- Milk (lukewarm) (1)
- Milk mixed with a pinch of saffron (1)
- Mint Leaves (1)
- Moong Dal (1)
- Mozzarella Cheese (1)
- Mustard greens (Sarson), thoroughly washed and chopped (1)
- Mustard oil (6)
- Mustard Oil (12)
- Mustard Oil for Frying (1)
- Mustard Oil or any Vegetable Oil (1)
- Mustard seeds (5)
- Mutton (2)
- Mutton (bone-in, cut into pieces) (1)
- Mutton (Boneless or with bones) (1)
- Mutton bone-in (1)
- Mutton Curry Cut (1)
- Mutton or Lamb Meat (1)
- Mutton: Curry cut with bones (1)
O
- Of diced bell pepper (17)
- Of diced onion (17)
- Of dried basil (17)
- Of dried oregano (17)
- Of kidney beans, drained and rinsed (17)
- Of sliced mushrooms (17)
- Of sliced olives (17)
- Of tomato sauce (17)
- Of vegan cheese, shredded (17)
- Oil (4)
- Oil For deep frying (1)
- Oil or Ghee (1)
- Onion (1)
- Onion (chopped) (1)
- Onion (finely chopped) (1)
- Onion large (sliced) (1)
- Onion medium (finely chopped) (1)
- Onion medium, finely chopped (1)
- Onion Medium, finely chopped (1)
- Onion or 4-5 shallots, finely chopped (1)
- Onions (finely sliced) (1)
- Onions Large (finely sliced) (1)
- Onions large, very thinly sliced (1)
- Onions Medium (finely chopped) (1)
- Onions medium, finely chopped. (1)
- Onions medium, finely sliced (1)
- Onions medium, thinly sliced (1)
- Onions, finely chopped (1)
- Onions, Thinly sliced (1)
- Optional: 2 tbsp ghee, cardamom powder, and fried cashews/raisins for garnish (1)
P
- Panch Phoran (five spice blend) (1)
- Paprika Powder (1)
- Peppercorns (1)
- Pinch of Asafoetida (hing) (1)
- Pistachios (blanched, peeled, and sliced) (1)
- Pistachios & Almonds (1)
- Plain Yogurt (Dahi) (2)
- Poppy seeds (Khus Khus) (1)
- Poppy seeds (Posto) (1)
- Poppy Seeds (Posto) (1)
- Pork Belly (cut into bite-sized chunks) (1)
- Pork Meat, preferably belly or shoulder cut into bite-sized pieces (1)
- Potato large, boiled and roughly mashed (1)
- Potatoes (peeled and cubed) (1)
- Prawns (large or jumbo, deveined) (1)
R
- Raisins (Kismis) (1)
- Rajma (Red Kidney Beans) (1)
- Raw papaya: 1 medium-sized (peeled and diced into small cubes) (1)
- Raw Peanuts (optional) (1)
- Red Carrots, peeled and finely grated (1)
- Red chili powder (3)
- Red Chili Powder (2)
- Red chili powder or Kashmiri chili powder (1)
- Red chilli powder (1)
- Red Chilli Powder (5)
- Red Chilli Powder (or Kashmiri Mirch) (1)
- Refined flour (Maida) (1)
- Rice Ada (1)
- Rice flour (2)
- Rice Flour (2)
- Rice flour or Maida (1)
- Ripe banana (well-mashed) (1)
- Roasted Cumin Seeds (1)
- Roasted Gram Flour (Sattu Ka Atta) (1)
- Roasted Peanuts (1)
- Rohu, Katla, or Borali Fish (1)
- Rose Water or Kewra Water (1)
S
- Saffron (Kesar) (1)
- Salt (5)
- Salt (for soaking water) (1)
- Salt and pepper (17)
- Salt and sugar as per your taste. (1)
- Salt to taste (1)
- Salt to Taste (32)
- Salt To taste (3)
- Salt: A tiny pinch (1)
- Semolina (Rava / Sooji) (1)
- Semolina (Rava/Sooji) (1)
- Semolina (Suji/Rava) (2)
- Sesame Oil (2)
- Sesame oil (gingelly oil is highly recommended for authentic flavor) (1)
- Sesame seeds (1)
- Sesame Seeds (1)
- Shahi Jeera (2)
- Sliced potatoes, tomatoes, or ridge gourd (1)
- Small Brinjals (eggplants) (1)
- Small Onions (peeled and halved) (1)
- Small Red Onions) (finely sliced) (1)
- Smooth, whisked curd (Dahi) (1)
- Soya sauce (1)
- Soya Sauce (1)
- Spice powder 1.5 Teaspoons of each . (1)
- Spinach leaves (Palak), thoroughly washed and chopped (1)
- Sprigs of fresh curry leaves (1)
- Spring Onions, chopped (1)
- Star anise (1)
- Sugar (13)
- Sugar or Liquid Jaggery (1)
T
- Tamarind extract (1)
- Tamarind pulp (1)
- Tamarind pulp (extracted from a lemon-sized ball of tamarind soaked in 2 cups of hot water) (1)
- Tamarind pulp (soaked in warm water) (1)
- Tamarind pulp/extract (1)
- Tbsp (1)
- Thick yogurt (Curd) (1)
- Tomato (2)
- Tomato (chopped) (1)
- Tomato Cut into pieces (Optional) (1)
- Tomato ketchup (1)
- Tomato Large (finely chopped) (1)
- Tomato Paste (2)
- Tomato Paste or Puree (1)
- Tomato Puree (1)
- Tomato Puree or Crushed Tomatoes (1)
- Tomato small (finely chopped) (1)
- Tomatoes (1)
- Tomatoes medium, chopped (1)
- Tomatoes, Chopped finely (1)
- Tomatoes, pureed (or finely chopped) (1)
- Toor Dal (1)
- Toor Dal (split pigeon peas) (1)
- Turmeric powder (13)
- Turmeric Powder (21)
- Turmeric power (1)
W
- Warm water (1)
- Warm Water (1)
- Water (5)
- Water (Rice to Water ratio 1:2) (1)
- Whisked Plain Yogurt (Curd) (1)
- Whole black peppercorns (1)
- Whole Black Urad Dal (Black Gram) (1)
- Whole Egg (1)
- Whole Garlic (1)
- Whole Garlic Pods/Bulbs (washed, unpeeled) (1)
- Whole Koi fish (scaled, cleaned, and washed) (1)
- Whole milk (warm) (1)
- Whole Spices (1)
- Whole spices - 2 bay leaves, 1 dry red chili, 2 green chilies (slit), a small cinnamon stick, and 2 to 3 cardamoms (1)
- Whole spices . (1)
- Whole Spices (1 cinnamon stick, 4 green cardamoms, 5 cloves, 1/2 tsp fennel seeds) (1)
- Whole spices like black cardamom, cloves, and cinnamon. (1)
- Whole spices: 1 star anise, 2 bay leaves, 5 green cardamoms, 1 cinnamon stick, 4 cloves (1)
- Whole wheat flour (1)