Pork with sesame is a highly popular, traditional Assamese pork curry cooked with roasted black sesame seeds. This rustic dish from Northeast India combines the rich, nutty flavours of toasted sesame with tender pork. It is usually slow-cooked to perfection and pairs beautifully with hot steamed rice.
Pork with Sesame (Black Till)
Description
Pork with black sesame is a highly popular, traditional Assamese pork curry cooked with roasted black sesame seeds. This rustic dish from Northeast India combines the rich, nutty flavors of toasted sesame with tender pork. It is usually slow-cooked to perfection and pairs beautifully with hot steamed rice.
Ingredients
Instructions
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Toast the Sesame: Dry-roast the black sesame seeds in a pan over low heat until fragrant. Let them cool, then grind them into a smooth paste using a little water.
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Sear the Meat: Heat mustard oil in a heavy-bottomed pan or pressure cooker. Add the chopped onions and sauté until translucent. Mix in the ginger-garlic paste and green chillies, frying until the raw smell disappears.
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Cook the Pork: Add the pork pieces, turmeric, cumin powder, and salt. Cook the meat in its own juices on medium heat for 12–15 minutes until it turns light brown.
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Simmer: Pour in a cup of warm water, cover the lid, and cook until the pork is tender. If using a pressure cooker, allow it to go for 3 to 4 whistles.
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Add Sesame Paste: Lower the heat, pour in the black sesame slurry, and stir well to coat the pork uniformly.
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Finish and Serve: Simmer uncovered for another 5 minutes until the gravy thickens and releases oil from the sesame. Garnish with fresh coriander or spring onions if desired.
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Serve hot
and enjoy!