Turkish-Style Creamy Chicken is a rich and indulgent dish featuring tender, perfectly seasoned chicken cooked in a velvety white sauce infused with aromatic spices. The succulent chicken is generously topped with melted mozzarella cheese, creating a luscious, gooey layer that adds both creaminess and depth of flavor. With its combination of savory spices, silky sauce, and golden, bubbling cheese, this comforting dish delivers a satisfying balance of richness and warmth, making it an excellent choice for a hearty family meal or special occasion.
Turkish Style Chicken
Description
Turkish-Style Creamy Chicken is a rich and indulgent dish featuring tender, perfectly seasoned chicken cooked in a velvety white sauce infused with aromatic spices. The succulent chicken is generously topped with melted mozzarella cheese, creating a luscious, gooey layer that adds both creaminess and depth of flavor. With its combination of savory spices, silky sauce, and golden, bubbling cheese, this comforting dish delivers a satisfying balance of richness and warmth, making it an excellent choice for a hearty family meal or special occasion.
Ingredients
For Chicken Marination
For the White Sauce
Cheese
For Garnish
Instructions
-
Marinate the Chicken
- In a bowl mix Boneless Chicken, Salt, Paprika Powder, Red Chilli Powder, Cumin Powder, Black Peeper Powder, Garlic Paste, Tomato Paste, Vinegar 1 tbsp, Yogurt .1/2 cup.
- Set aside for 2 hours.
-
Prepare the White Sauce
- In a pan add 2 tbsp of Butter
- Add all purpose flour 1 tbsp
- Stir continuously for 1/2 minutes
- Add 1.5 cup milk
- Add Salt to taste
- Add Black Peeper 1/4 tsp
- Add dried Oregano leaves 1/4 tsp
- Add dried Parsley leaves 1/4 tsp
- Cook Until desired thickness
- Turn off the flame.
-
- In a sizzler pan (or any heavy bottom pan) add the marinated Chicken.
- Spread uniformly the White Sauce over the Chicken.
- Add Mozzarella and Cheddar Cheese.
- Garnish with fresh coriander leaves.
- Cook in low flames until cheese melts.
- Turkish Style Chiken is ready to be served.
